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Red Fruit and Apple Crumble

Name: Red Fruit and Apple Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: britannique
Ingredients: 150 g Blueberries; 150 g Strawberries; 100 g Raspberries; 300 g Apples; 120 g Flour; 80 g Cold butter; 60 g Brown sugar; 50 g Oat flakes; 30 g Sugar

A golden and indulgent dessert with a layer of red fruits and apples topped with a crispy crumble topping. Comforting and delicious.

40 min4 servings310 kcalDifficulty: Easy

Ingredients

150 g Blueberries
150 g Strawberries
100 g Raspberries
300 g Apples
120 g Flour
80 g Cold butter
60 g Brown sugar
50 g Oat flakes
30 g Sugar

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Peel and dice the apples, then mix with all the red fruits and sugar in a baking dish.
Step 3
For the crumble topping: mix the flour, oat flakes, and brown sugar, then add the cold butter cut into small pieces and crumble with your fingers until you have a coarse powder.
Step 4
Spread the crumble topping over the fruit.
Step 5
Bake for 25 minutes until the top is golden and crispy.

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