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Potato, Ham, and Cheese Croquettes

Name: Potato, Ham, and Cheese Croquettes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 150 g Ham; 80 g Gruyere flakes; 2 piece Egg; 100 g Flour; 100 g Breadcrumbs; 500 ml Frying oil; à volonté to taste Salt; à volonté to taste Pepper

Golden and crispy croquettes made with potatoes, ham, and cheese. A comforting classic to serve as an appetizer or main course.

40 min4 servings380 kcalDifficulty: Medium

Ingredients

600 g Potatoes
150 g Ham
80 g Gruyere flakes
2 piece Egg
100 g Flour
100 g Breadcrumbs
500 ml Frying oil
à volonté to taste Salt
à volonté to taste Pepper

Instructions

Step 1
Cook the peeled potatoes in salted water for 15 minutes until tender, then drain well.
Step 2
Mash the warm potatoes, transfer to a bowl with the diced ham and cheese.
Step 3
Mix thoroughly to get a homogeneous paste, season with salt and pepper. Chill in the refrigerator for 10 minutes.
Step 4
Form croquettes (about 8), then coat with flour, beaten egg, and breadcrumbs.
Step 5
Heat the oil in a pan and fry the croquettes for 3-4 minutes on each side until golden brown.

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