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Baked Croque Monsieur

Name: Baked Croque Monsieur
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 slices Sandwich bread; 100 g Gruyère cheese, shredded; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A refined twist on the French classic: buttered bread toasted with melted Gruyère cheese, finished in the oven until golden and bubbling. Simple, comforting, and ready in 15 minutes.

15 min2 servings350 kcalDifficulty: Easy

Ingredients

4 slices Sandwich bread
100 g Gruyère cheese, shredded
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Lightly butter the bread slices.
Step 3
Arrange the slices on a baking sheet and generously sprinkle with shredded Gruyère.
Step 4
Bake for 8-10 minutes until the cheese is melted and golden.
Step 5
Serve hot, seasoned with salt and pepper to taste.

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