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Sautéed Broccoli and Carrot Croque

Name: Sautéed Broccoli and Carrot Croque
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 slices Sandwich bread; 150 g Broccoli; 1 piece Carrot; 100 g Gruyère; 2 tbsp Butter; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A generously filled sandwich with sautéed vegetables and melted cheese, pressed in the pan. A delicious and easy twist on the classic croque-monsieur.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

4 slices Sandwich bread
150 g Broccoli
1 piece Carrot
100 g Gruyère
2 tbsp Butter
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the broccoli into small florets and the carrot into fine dice.
Step 2
Heat the olive oil in a pan over medium-high heat, add carrot and broccoli. Cook for 8 minutes until tender. Season with salt and pepper.
Step 3
Lightly butter one side of 2 slices of bread. Spread the sautéed vegetables on the other side.
Step 4
Add grated Gruyère over the vegetables. Cover with the 2 remaining slices of bread, buttered side facing out.
Step 5
Melt the remaining butter in the pan, then grill the sandwiches for 3-4 minutes per side until the bread is golden and the cheese is melted.

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