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Teriyaki Shrimp with Bok Choy

Name: Teriyaki Shrimp with Bok Choy
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g Peeled shrimp; 2 pieces Bok choy; 150 g Shiitake mushrooms; 2 tbsp Soy sauce; 1 tbsp Honey; 1 piece Fresh ginger; 1 tsp Sesame oil

Shrimp coated in a homemade teriyaki sauce, roasted with bok choy and shiitake mushrooms. A quick and aromatic Japanese-inspired dish.

20 min2 servings265 kcalDifficulty: Easy

Ingredients

300 g Peeled shrimp
2 pieces Bok choy
150 g Shiitake mushrooms
2 tbsp Soy sauce
1 tbsp Honey
1 piece Fresh ginger
1 tsp Sesame oil

Instructions

Step 1
Preheat the oven to 200°C. Mix together the soy sauce, honey, grated ginger, and sesame oil.
Step 2
Halve the bok choy and slice the shiitake mushrooms. Arrange on a baking sheet and roast for 6 minutes.
Step 3
Coat the shrimp with teriyaki sauce, add to the baking sheet, and roast for 6 minutes.
Step 4
Drizzle with remaining sauce and serve immediately.

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