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Mediterranean Sautéed Shrimp with Fennel and Lemon

Name: Mediterranean Sautéed Shrimp with Fennel and Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 350 g Shrimp; 3 clove Garlic; 1 bulb Fennel; 1 piece Lemon; 30 ml Olive oil; 5 g Salt; 3 pinch Pepper; 10 g Parsley

Pan-seared shrimp with garlic, fennel and a squeeze of fresh lemon—a simple, flavorful Mediterranean dish ready in under 30 minutes.

25 min2 servings240 kcalDifficulty: Easy

Ingredients

350 g Shrimp
3 clove Garlic
1 bulb Fennel
1 piece Lemon
30 ml Olive oil
5 g Salt
3 pinch Pepper
10 g Parsley

Instructions

Step 1
Clean and thinly slice the fennel. Mince the garlic.
Step 2
Heat the olive oil in a wok over high heat.
Step 3
Add the garlic and fennel, sauté for 3 minutes.
Step 4
Add the shrimp, toss and cook for 5-7 minutes until fully cooked.
Step 5
Squeeze the lemon and add the juice to the shrimp, season with salt and pepper.
Step 6
Sprinkle with fresh parsley and serve immediately.

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