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Asian-Style Shrimp Sauté with Broccoli and Carrots

Name: Asian-Style Shrimp Sauté with Broccoli and Carrots
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Shrimp; 250 g Broccoli; 150 g Carrot; 2 tbsp Oil; à goût pinch Salt; à goût pinch Pepper

A quick and savory stir-fry, seasoned with salt and pepper. Perfect served on toasted bread or on its own.

22 min2 servings220 kcalDifficulty: Easy

Ingredients

300 g Shrimp
250 g Broccoli
150 g Carrot
2 tbsp Oil
à goût pinch Salt
à goût pinch Pepper

Instructions

Step 1
Clean the shrimp and pat dry. Cut the broccoli into small florets and carrots into thin sticks.
Step 2
Heat the oil in a wok or skillet over high heat.
Step 3
Stir-fry the carrots for 3 minutes, then add the broccoli and cook for 3 minutes.
Step 4
Add the shrimp and cook for 3 minutes until they turn pink.
Step 5
Season generously with salt and pepper, toss and serve immediately.

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