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Stir-Fried Shrimp with Vegetables

Name: Stir-Fried Shrimp with Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Shrimp; 200 g Broccoli; 100 g Carrot; 2 tbsp Oil; 3 g Salt; 1 g Pepper

A simple and flavorful Asian dish with shrimp, broccoli, and carrots sautéed in a skillet. Ready in 20 minutes.

20 min2 servings180 kcalDifficulty: Easy

Ingredients

250 g Shrimp
200 g Broccoli
100 g Carrot
2 tbsp Oil
3 g Salt
1 g Pepper

Instructions

Step 1
Peel the shrimp and cut the broccoli into small florets, then thinly slice the carrot.
Step 2
Heat the oil in the skillet over high heat.
Step 3
Add the carrot and broccoli and sauté for 4 minutes.
Step 4
Add the shrimp and cook for 4 minutes until they turn pink.
Step 5
Season with salt and pepper, and serve immediately.

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