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Stir-Fried Shrimp with Broccoli and Carrots

Name: Stir-Fried Shrimp with Broccoli and Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Shrimp; 200 g Broccoli; 150 g Carrot; 2 tbsp Oil; à volonté pinch Salt; à volonté pinch Pepper

A quick Asian dish with tender shrimp and crispy vegetables. Flavorful and well-balanced.

20 min2 servings180 kcalDifficulty: Easy

Ingredients

300 g Shrimp
200 g Broccoli
150 g Carrot
2 tbsp Oil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Cut broccoli into small florets and carrot into thin strips.
Step 2
Heat oil in the pan over high heat.
Step 3
Stir-fry shrimp for 2-3 minutes until colored.
Step 4
Add vegetables and continue cooking for 5 minutes.
Step 5
Season with salt and pepper before serving.

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