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Stir-Fried Shrimp with Broccoli and Carrot

Name: Stir-Fried Shrimp with Broccoli and Carrot
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Shrimp; 200 g Broccoli; 150 g Carrot; 15 ml Oil; 1 pinch Salt; 1 pinch Pepper

A quick Asian-inspired dish with shrimp and vegetables tossed in a wok. Delicious and ready in 20 minutes.

20 min2 servings220 kcalDifficulty: Easy

Ingredients

250 g Shrimp
200 g Broccoli
150 g Carrot
15 ml Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the broccoli into small florets and the carrot into thin sticks.
Step 2
Heat oil in the wok over high heat.
Step 3
Stir-fry the shrimp for 2 minutes on each side until they turn pink.
Step 4
Add the vegetables and stir-fry for 4 minutes, stirring constantly.
Step 5
Season with salt and pepper. Serve immediately.

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