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Roasted Paprika Shrimp with Gratinéed Broccoli

Name: Roasted Paprika Shrimp with Gratinéed Broccoli
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 300 g peeled shrimp; 250 g broccoli; 1 piece red bell pepper; 30 g grated Parmesan; 1 tbsp olive oil; 1 tsp smoked paprika

Juicy shrimp roasted with smoked paprika alongside tender broccoli lightly topped with Parmesan—a simple, protein-rich dish.

23 min2 servings295 kcalDifficulty: Easy

Ingredients

300 g peeled shrimp
250 g broccoli
1 piece red bell pepper
30 g grated Parmesan
1 tbsp olive oil
1 tsp smoked paprika

Instructions

Step 1
Preheat the oven to 200°C. Cut the broccoli into florets and slice the pepper into strips.
Step 2
Arrange the vegetables on a baking sheet, drizzle with olive oil, and bake for 8 minutes.
Step 3
Add the shrimp seasoned with smoked paprika to the sheet, sprinkle with Parmesan, and bake for 7 minutes.
Step 4
Serve straight from the oven while the Parmesan is golden.

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