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Pan-Seared Shrimp with Zucchini and Mint Lebanese Style

Name: Pan-Seared Shrimp with Zucchini and Mint Lebanese Style
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 300 g Peeled shrimp; 2 piece Zucchini; 2 piece Tomatoes; 1 tsp Lebanese seven-spice; 1 bunch Fresh mint; 2 tbsp Olive oil; 1 piece Lemon

Aromatic shrimp seasoned with Lebanese seven-spice, sautéed with zucchini and tomatoes, and finished with fresh mint and lemon juice. Fresh and vibrant.

22 min2 servings270 kcalDifficulty: Easy

Ingredients

300 g Peeled shrimp
2 piece Zucchini
2 piece Tomatoes
1 tsp Lebanese seven-spice
1 bunch Fresh mint
2 tbsp Olive oil
1 piece Lemon

Instructions

Step 1
Cut the zucchini into cubes and the tomatoes into quarters. Toss the shrimp with the seven-spice.
Step 2
Heat the oil in a large skillet. Sauté the zucchini for 5 minutes until lightly colored.
Step 3
Add the tomatoes and cook for 2 minutes, then add the spiced shrimp.
Step 4
Cook for 3 minutes, stirring. Squeeze the lemon, sprinkle with chopped fresh mint, and serve.

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