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Grilled Lebanese Shrimp with Cauliflower Tabbouleh

Name: Grilled Lebanese Shrimp with Cauliflower Tabbouleh
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 300 g Peeled shrimp; 250 g Cauliflower; 2 piece Tomatoes; 1 large bunch Fresh parsley; 1 tsp Sumac; 2 tbsp Olive oil; 1 tsp Ground cumin

Fragrant shrimp seasoned with cumin and sumac, served alongside a fresh, herby cauliflower tabbouleh. A light, gluten-free Lebanese twist.

25 min2 servings290 kcalDifficulty: Easy

Ingredients

300 g Peeled shrimp
250 g Cauliflower
2 piece Tomatoes
1 large bunch Fresh parsley
1 tsp Sumac
2 tbsp Olive oil
1 tsp Ground cumin

Instructions

Step 1
Grate the cauliflower to create a couscous-like texture. Dice the tomatoes and finely chop the parsley.
Step 2
Mix the grated cauliflower, tomatoes, parsley, sumac, and 1 tablespoon of olive oil together.
Step 3
Season the shrimp with cumin, remaining olive oil, salt, and pepper.
Step 4
Grill the shrimp for 2-3 minutes per side. Serve on top of the cauliflower tabbouleh.

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