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Sichuan Chili Shrimp

Name: Sichuan Chili Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 400 g Shrimp; 1 tsp Sichuan peppercorn; 2 piece Fresh red chili; 5 clove Garlic; 10 g Fresh ginger; 2 tbsp Soy sauce; 1 tbsp Rice vinegar; 2 tbsp Sunflower oil; 0.5 tsp Sugar; 30 g White scallion

Stir-fried shrimp with fiery Sichuan chili sauce, Sichuan peppercorn with its tingly sensation, garlic, and fresh red chili heat.

18 min2 servings280 kcalDifficulty: Easy

Ingredients

400 g Shrimp
1 tsp Sichuan peppercorn
2 piece Fresh red chili
5 clove Garlic
10 g Fresh ginger
2 tbsp Soy sauce
1 tbsp Rice vinegar
2 tbsp Sunflower oil
0.5 tsp Sugar
30 g White scallion

Instructions

Step 1
Pat the shrimp dry with paper towels, season lightly with salt.
Step 2
Finely mince the red chilis, garlic, and ginger.
Step 3
Heat the oil in a very hot wok, sear the shrimp for 2 minutes. Remove.
Step 4
In the same wok, sauté the garlic, ginger, and Sichuan peppercorn for 30 seconds.
Step 5
Add the fresh red chilis, cook for 1 minute, then return the shrimp.
Step 6
Pour in soy sauce, vinegar, and sugar. Toss for 1 minute.
Step 7
Add the sliced white scallion, serve immediately with rice.

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