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Cajun Roasted Shrimp and Tri-Color Peppers

Name: Cajun Roasted Shrimp and Tri-Color Peppers
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 portions
Cuisine: cajun
Ingredients: 300 g peeled shrimp; 1 piece red pepper; 1 piece yellow pepper; 1 piece red onion; 1 tbsp olive oil; 2 tsp cajun spices

Spicy Cajun-roasted shrimp with a vibrant mix of peppers and red onions. A protein-packed Louisiana-inspired dish full of flavor.

22 min2 servings275 kcalDifficulty: Easy

Ingredients

300 g peeled shrimp
1 piece red pepper
1 piece yellow pepper
1 piece red onion
1 tbsp olive oil
2 tsp cajun spices

Instructions

Step 1
Preheat the oven to 210°C. Cut the peppers into strips and the onion into quarters.
Step 2
Toss the vegetables with half of the olive oil, arrange on a baking sheet and bake for 8 minutes.
Step 3
Coat the shrimp with the remaining oil and cajun spices, add to the vegetables and bake for 6 minutes.
Step 4
Gently toss and serve hot.

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