Want to cook this recipe? Swipe in the YUZU app for more ideas.

Greek-Style Shrimp and Roasted Eggplant

Name: Greek-Style Shrimp and Roasted Eggplant
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 300 g peeled shrimp; 1 piece eggplant; 2 pieces tomatoes; 60 g feta; 2 tbsp olive oil; 1 tsp dried oregano

Shrimp baked with tender eggplant, crumbled feta and tomatoes. A sunny Mediterranean Greek-inspired dish.

28 min2 servings310 kcalDifficulty: Easy

Ingredients

300 g peeled shrimp
1 piece eggplant
2 pieces tomatoes
60 g feta
2 tbsp olive oil
1 tsp dried oregano

Instructions

Step 1
Preheat the oven to 200°C. Cut the eggplant into cubes and the tomatoes into quarters.
Step 2
Arrange the eggplant on a baking sheet, drizzle with olive oil and bake for 10 minutes.
Step 3
Add the tomatoes, shrimp and oregano. Crumble the feta over the top and bake for 8 minutes.
Step 4
Serve directly in the baking dish, hot.

Open YUZU