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Garlic and Lemon Shrimp over Pasta

Name: Garlic and Lemon Shrimp over Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 300 g Shrimp; 250 g Gluten-free pasta; 3 cloves Garlic; 1 piece Lemon; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A classic Mediterranean dish: shrimp sautéed with garlic and a squeeze of lemon, served over pasta. Fresh and full of flavor.

22 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Shrimp
250 g Gluten-free pasta
3 cloves Garlic
1 piece Lemon
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to package instructions.
Step 2
Meanwhile, finely mince the garlic.
Step 3
Heat the olive oil in a skillet and sauté the garlic for 1 minute.
Step 4
Add the shrimp and cook for 4-5 minutes until they turn pink.
Step 5
Squeeze the lemon juice, season with salt and pepper. Drain the pasta and toss with the shrimp.

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