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Sweet Apple and Comté Crêpes

Name: Sweet Apple and Comté Crêpes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 8 pieces Breton crêpes; 3 pieces Apples; 60 g Comté; 30 g Butter; 2 tbsp Sugar; 1 pinch Salt

Breton crêpes filled with sautéed apples and topped with shredded Comté cheese. An easy and indulgent dessert or snack, ready in 20 minutes.

20 min4 servings280 kcalDifficulty: Easy

Ingredients

8 pieces Breton crêpes
3 pieces Apples
60 g Comté
30 g Butter
2 tbsp Sugar
1 pinch Salt

Instructions

Step 1
Peel and core the apples, then cut them into dice.
Step 2
In a skillet, melt the butter and sauté the apple dice with sugar and a pinch of salt.
Step 3
Warm the crêpes gently in the skillet or microwave (1-2 minutes).
Step 4
Place the crêpes on plates and generously fill with the cooked apples.
Step 5
Grate Comté generously over each crêpe and serve immediately.

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