Classic Sweet Crêpes

Ingredients

• 150 g Flour
• 1 tbsp Sugar
• 250 ml Water
• 1 pinch Salt
• 30 g Butter
• 1 tbsp Olive oil

Instructions

1. Step 1

   In a blender or with a whisk, combine the flour, sugar, and salt.

2. Step 2

   Gradually pour in the water while mixing until you have a smooth batter with no lumps.

3. Step 3

   Melt the butter and pour it into the batter, mix well.

4. Step 4

   Heat a skillet with a little olive oil over medium-high heat.

5. Step 5

   Pour a ladle of batter, tilt the pan to spread it thinly, and cook 1-2 minutes on each side until golden.