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Sweet and Savory Crêpes with Gruyère and Apple

Name: Sweet and Savory Crêpes with Gruyère and Apple
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Flour; 300 ml Milk; 2 piece Egg; 1 tsp Sugar; 30 g Butter; 2 piece Apple; 100 g Gruyère; 1 pinch Salt

Fluffy crêpes filled with melted Gruyère and caramelized apples. A reinvented French classic perfect for dinner.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

150 g Flour
300 ml Milk
2 piece Egg
1 tsp Sugar
30 g Butter
2 piece Apple
100 g Gruyère
1 pinch Salt

Instructions

Step 1
Mix flour, milk, eggs, sugar, and salt to form a smooth batter. Let rest for 5 minutes.
Step 2
Peel and slice the apples into thin slices.
Step 3
Melt butter in a skillet and cook the apples with a little sugar until caramelized.
Step 4
Cook the crêpes in a skillet with butter, 1-2 minutes on each side.
Step 5
Top each crêpe with grated Gruyère and caramelized apples, fold, and serve hot.

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