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Sugar and Chocolate Crêpes

Name: Sugar and Chocolate Crêpes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 250 g Flour; 500 ml Milk; 2 tbsp Sugar; 100 g Chocolate; 30 g Butter; 1 pinch Salt; 1 tbsp Oil

Soft crêpes filled with melted chocolate and sprinkled with sugar. A quick and comforting classic.

25 min4 servings280 kcalDifficulty: Easy

Ingredients

250 g Flour
500 ml Milk
2 tbsp Sugar
100 g Chocolate
30 g Butter
1 pinch Salt
1 tbsp Oil

Instructions

Step 1
Mix flour, sugar, and salt in a bowl.
Step 2
Gradually pour in the milk while whisking to get a smooth batter.
Step 3
Let rest for 5 minutes.
Step 4
Heat a skillet with a little oil over medium heat.
Step 5
Pour a ladle of batter and cook for 1-2 minutes on each side.
Step 6
Fill each crêpe with melted chocolate and sugar. Fold and serve.

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