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Sugar and Chocolate Crêpes

Name: Sugar and Chocolate Crêpes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Flour; 400 ml Milk; 10 g Sugar; 30 g Butter; 1 pinch Salt; 100 g Chocolate

Delicious simple and quick crêpes topped with melting sugar and chocolate. An essential French classic for any day.

25 min4 servings250 kcalDifficulty: Easy

Ingredients

200 g Flour
400 ml Milk
10 g Sugar
30 g Butter
1 pinch Salt
100 g Chocolate

Instructions

Step 1
Mix flour, sugar, and salt in a bowl.
Step 2
Create a well in the center and gradually pour in the milk while whisking to avoid lumps.
Step 3
Add the melted butter and mix well.
Step 4
Heat a skillet over medium heat and pour in a ladle of batter, spread quickly.
Step 5
Cook 1-2 minutes per side until lightly golden.
Step 6
Sprinkle broken chocolate on each hot crêpe and serve immediately.

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