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Mexican-Style Stuffed Crêpes

Name: Mexican-Style Stuffed Crêpes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 4 piece Breton crêpes; 250 g Ground meat; 2 piece Tomatoes; 1 piece Avocados; 100 g Gruyère; 1 piece Onion; 1 tsp Cumin; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Classic Breton crêpes transformed into Mexican-inspired wraps filled with seasoned ground meat, fresh tomatoes, creamy avocado, and melted Gruyère cheese for an indulgent twist.

30 min2 servings620 kcalDifficulty: Easy

Ingredients

4 piece Breton crêpes
250 g Ground meat
2 piece Tomatoes
1 piece Avocados
100 g Gruyère
1 piece Onion
1 tsp Cumin
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Heat oil in a skillet and brown the ground meat with the finely diced onion for 8 minutes.
Step 2
Add cumin, season with salt and pepper, and set aside.
Step 3
Dice the tomatoes and slice the avocado.
Step 4
Warm the crêpes in the skillet for 30 seconds on each side.
Step 5
Fill each crêpe with meat, tomato, avocado, and grated Gruyère, roll up and serve hot.

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