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Savory Crêpes with Tomatoes and Comté

Name: Savory Crêpes with Tomatoes and Comté
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crêpes; 200 g Tomatoes; 80 g Comté; 20 g Butter; à volonté g Salt; à volonté g Pepper

Traditional Breton crêpes transformed into a savory dish with crushed tomatoes and melting Comté cheese. Light and flavorful.

15 min2 servings420 kcalDifficulty: Easy

Ingredients

4 piece Breton crêpes
200 g Tomatoes
80 g Comté
20 g Butter
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Dice the tomatoes and cook them in a skillet with a little butter. Cook for 3-4 minutes to reduce excess moisture.
Step 2
Lay the crêpes on a cutting board. Place some of the tomato-butter mixture in the center and sprinkle with grated Comté.
Step 3
Fold the crêpes in half or quarters as desired.
Step 4
Gently reheat them in a buttered skillet for 2-3 minutes until the cheese begins to melt.
Step 5
Serve immediately with a sprinkle of pepper.

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