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Ham and Cheese Crêpes

Name: Ham and Cheese Crêpes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g All-purpose flour; 250 ml Milk; 1 piece Egg; 30 g Butter; 1 pinch Salt; 4 slices Ham; 80 g Gruyère

Savory crêpes filled with ham and melted cheese, perfect for a light dinner.

25 min2 servings350 kcalDifficulty: Easy

Ingredients

100 g All-purpose flour
250 ml Milk
1 piece Egg
30 g Butter
1 pinch Salt
4 slices Ham
80 g Gruyère

Instructions

Step 1
Mix flour and salt in a bowl. Make a well in the center and gradually pour in the milk while whisking.
Step 2
Add the egg and 10g of melted butter. Whisk until smooth. Let rest for 5 minutes.
Step 3
Heat a skillet with a little butter. Pour in a ladle of batter and cook 1-2 minutes per side until golden.
Step 4
Fill each crêpe with ham and grated Gruyère. Fold and serve immediately.

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