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Indulgent Apple and Nutella Crêpes

Name: Indulgent Apple and Nutella Crêpes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crêpes; 2 piece Apples; 40 g Butter; 30 g Brown sugar; 100 g Nutella; 1 pinch Cinnamon

Classic Breton crêpes filled with caramelized apples and Nutella. A sweet, comforting dessert or breakfast that's absolutely delicious.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece Breton crêpes
2 piece Apples
40 g Butter
30 g Brown sugar
100 g Nutella
1 pinch Cinnamon

Instructions

Step 1
Peel the apples and cut them into thin slices.
Step 2
Melt the butter in a skillet over medium heat and add the apples with brown sugar and cinnamon.
Step 3
Cook the apples for 8 to 10 minutes, stirring regularly, until they are caramelized and tender.
Step 4
Warm the Breton crêpes in the microwave or in a skillet for 2 minutes.
Step 5
Spread a generous layer of Nutella on each crêpe, add the caramelized apples, and fold the crêpe.
Step 6
Serve immediately, optionally with a drizzle of crème fraîche.

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