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Apple-Cinnamon Filled Crêpes

Name: Apple-Cinnamon Filled Crêpes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Breton crêpes; 2 pieces Apple; 20 g Butter; 2 tbsp Sugar; 1 tsp Cinnamon; 100 ml Water

Delicate Breton crêpes filled with caramelized cinnamon apples and dusted with sugar. A simple and indulgent dessert ready in 20 minutes.

20 min2 servings320 kcalDifficulty: Easy

Ingredients

4 pieces Breton crêpes
2 pieces Apple
20 g Butter
2 tbsp Sugar
1 tsp Cinnamon
100 ml Water

Instructions

Step 1
Peel the apples, cut them into cubes, and remove the cores.
Step 2
In a skillet, melt the butter over medium heat and add the apple cubes.
Step 3
Sprinkle with sugar and cinnamon, pour in a little water, and cook for 8 minutes until the apples are tender.
Step 4
Gently reheat the Breton crêpes for a few seconds in the microwave or in the skillet.
Step 5
Fill each crêpe with the apple compote, fold, and serve warm.

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