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Crêpes Stuffed with Pears and Chocolate

Name: Crêpes Stuffed with Pears and Chocolate
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Flour; 400 ml Milk; 30 g Sugar; 3 piece Pear; 80 g Chocolate; 40 g Butter; 1 pinch Salt; 2 tsp Honey

Classic crêpes filled with pan-fried pears and melted chocolate chips. Indulgent yet straightforward.

30 min4 servings320 kcalDifficulty: Easy

Ingredients

200 g Flour
400 ml Milk
30 g Sugar
3 piece Pear
80 g Chocolate
40 g Butter
1 pinch Salt
2 tsp Honey

Instructions

Step 1
Mix flour, sugar, and salt. Gradually pour in the milk while whisking to form a smooth batter. Let rest for 10 minutes.
Step 2
Peel and slice the pears into thin slices.
Step 3
Sauté the pears in a pan with 15g of butter and a little honey for 5 minutes. Set aside.
Step 4
Cook the crêpes in a pan with the remaining butter, 1-2 minutes on each side.
Step 5
Fill each crêpe with pears, chocolate shavings, and a drizzle of honey.

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