Want to cook this recipe? Swipe in the YUZU app for more ideas.

Breton Crêpes with Caramelized Apples and Comté

Name: Breton Crêpes with Caramelized Apples and Comté
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Breton crêpes; 2 pieces Apples; 30 g Butter; 30 g Grated Comté; 1 pinch Pepper

Traditional Breton crêpes topped with caramelized apples and a touch of grated Comté for a delightful sweet and savory combination. A simple yet indulgent dessert.

17 min2 servings380 kcalDifficulty: Easy

Ingredients

4 pieces Breton crêpes
2 pieces Apples
30 g Butter
30 g Grated Comté
1 pinch Pepper

Instructions

Step 1
Peel and slice the apples into thin slices.
Step 2
Melt the butter in a pan and add the apples. Cook for 5-6 minutes over medium heat until lightly caramelized.
Step 3
Warm the crêpes in the pan for 1 minute on each side.
Step 4
Top each crêpe with caramelized apples and a sprinkle of grated Comté.
Step 5
Fold the crêpes and serve warm with a few grinds of black pepper.

Open YUZU