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Breton Crêpes with Sautéed Apples and Comté

Name: Breton Crêpes with Sautéed Apples and Comté
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crêpes; 2 apple Apples; 50 g Comté; 2 tbsp Butter; 1 tbsp Sugar

Breton crêpes filled with sautéed apples and melted Comté cheese for an indulgent dessert or afternoon treat.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece Breton crêpes
2 apple Apples
50 g Comté
2 tbsp Butter
1 tbsp Sugar

Instructions

Step 1
Peel and slice apples thinly. Remove the seeds.
Step 2
Melt butter in a skillet and sauté apples with sugar for 5-6 minutes.
Step 3
Gently warm the crêpes in the microwave for 1 minute wrapped in a damp cloth.
Step 4
Fill each crêpe with sautéed apples and crumble Comté on top.
Step 5
Warm in a skillet or oven for 2 minutes until the cheese starts to melt.

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