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Sweet Breton Crêpes with Caramelized Apples

Name: Sweet Breton Crêpes with Caramelized Apples
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Breton crêpes; 2 pieces Apples; 40 g Butter; 30 g Sugar; 2 tbsp Water

Breton crêpes filled with caramelized apples and a drizzle of caramel. A decadent dessert or brunch ready in 20 minutes.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

4 pieces Breton crêpes
2 pieces Apples
40 g Butter
30 g Sugar
2 tbsp Water

Instructions

Step 1
Peel and slice the apples thinly.
Step 2
In a pan, melt the butter and add the sugar.
Step 3
Add the apples and water, cook for 8-10 minutes until caramelized.
Step 4
Warm the crêpes for a few seconds in a pan or microwave.
Step 5
Fill the crêpes with caramelized apples and serve immediately.

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