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Sweet Breton Crêpes with Apples and Caramel

Name: Sweet Breton Crêpes with Apples and Caramel
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crêpes; 2 piece Apples; 30 g Butter; 3 tbsp Sugar; 1 tsp Cinnamon; 100 ml Crème fraîche

Comforting Breton crêpes filled with sautéed apples and a drizzle of caramel. A simple yet indulgent dessert.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece Breton crêpes
2 piece Apples
30 g Butter
3 tbsp Sugar
1 tsp Cinnamon
100 ml Crème fraîche

Instructions

Step 1
Peel, core, and slice the apples thinly.
Step 2
Melt the butter in a skillet, add the apples and cook for 8-10 minutes over medium heat.
Step 3
Add the sugar and cinnamon, mix well and let caramelize for 2-3 minutes.
Step 4
Warm the crêpes for 30 seconds in the microwave or in a skillet.
Step 5
Fill each crêpe with the caramelized apples, top with a spoonful of crème fraîche and serve immediately.

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