Want to cook this recipe? Swipe in the YUZU app for more ideas.

Breton Sweet Crêpes with Apples and Caramel

Name: Breton Sweet Crêpes with Apples and Caramel
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crêpes; 2 piece Apples; 30 g Butter; 2 tbsp Honey; 1 pinch Salt

Crêpes filled with caramelized apples and a drizzle of honey. An easy and indulgent dessert using simple ingredients.

18 min2 servings420 kcalDifficulty: Easy

Ingredients

4 piece Breton crêpes
2 piece Apples
30 g Butter
2 tbsp Honey
1 pinch Salt

Instructions

Step 1
Peel the apples, core them and cut into slices.
Step 2
Melt the butter in a pan and brown the apples for 6 minutes.
Step 3
Add the honey and a pinch of salt, stir for 1 minute.
Step 4
Reheat the crêpes in the microwave for 1 minute or in a pan.
Step 5
Fill the crêpes with caramelized apples and serve hot.

Open YUZU