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Sweet Breton Crêpes with Apples

Name: Sweet Breton Crêpes with Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 8 pieces Breton crêpes; 4 pieces Apples; 30 g Butter; 2 tbsp Sugar

Simple Breton crêpes filled with caramelized apples and dusted with sugar. An easy and delightful everyday dessert.

20 min4 servings280 kcalDifficulty: Easy

Ingredients

8 pieces Breton crêpes
4 pieces Apples
30 g Butter
2 tbsp Sugar

Instructions

Step 1
Peel and slice the apples into thin slices.
Step 2
Melt the butter in a skillet and add the apples with the sugar.
Step 3
Cook over medium heat until the apples are tender and lightly caramelized.
Step 4
Fill each crêpe with the caramelized apples, fold, and serve immediately.

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