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Breton Crepes with Sautéed Apples

Name: Breton Crepes with Sautéed Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 4 piece Breton crepes; 3 piece Apples; 40 g Butter; 30 g Sugar; 1 pinch Cinnamon

Ready-made Breton crepes topped with pan-sautéed apples. An easy and indulgent dessert or snack that everyone loves.

20 min4 servings320 kcalDifficulty: Easy

Ingredients

4 piece Breton crepes
3 piece Apples
40 g Butter
30 g Sugar
1 pinch Cinnamon

Instructions

Step 1
Peel and slice the apples into thin slices.
Step 2
Melt the butter in a skillet over medium-high heat.
Step 3
Add apples and sugar, cook 8-10 minutes stirring regularly.
Step 4
Dust with cinnamon a few minutes before the end of cooking.
Step 5
Fill each warm crepe with caramelized apples and serve immediately.

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