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Breton Crepes with Caramelized Apples

Name: Breton Crepes with Caramelized Apples
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 8 piece Breton crepes; 400 g Apples; 50 g Comté; 30 g Butter; 2 tbsp Sugar

Crepes filled with caramelized apples and Comté for a traditional Breton dessert or snack.

25 min4 servings350 kcalDifficulty: Easy

Ingredients

8 piece Breton crepes
400 g Apples
50 g Comté
30 g Butter
2 tbsp Sugar

Instructions

Step 1
Peel and cut the apples into even pieces.
Step 2
Melt the butter in a skillet and add the apples with sugar. Cook for 10 minutes until caramelized.
Step 3
Place the crepes on plates and fill each one with caramelized apples.
Step 4
Grate Comté over the crepes and serve warm.

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