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Breton Apple Crêpes

Name: Breton Apple Crêpes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crêpes; 2 piece Apples; 30 g Butter; 2 tsp Sugar

Light Breton crêpes topped with sautéed apples and butter—a comforting dessert ready in 15 minutes.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece Breton crêpes
2 piece Apples
30 g Butter
2 tsp Sugar

Instructions

Step 1
Peel and slice the apples into thin strips.
Step 2
Melt the butter in a skillet.
Step 3
Cook the apples with sugar until tender.
Step 4
Warm the crêpes in the microwave for 1 minute.
Step 5
Fill each crêpe with sautéed apples and fold.

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