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Breton Crepes with Tomato and Gruyère

Name: Breton Crepes with Tomato and Gruyère
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 crepes Breton crepes; 200 ml Tomato sauce; 100 g Grated Gruyère; 1 stalk Celery stalk; à volonté Salt; à volonté Pepper; 10 g Butter

Traditional Breton crepes transformed into a warm and savory dish. Topped with tomato sauce, melted Gruyère, and celery for a comforting gratinéed version.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

4 crepes Breton crepes
200 ml Tomato sauce
100 g Grated Gruyère
1 stalk Celery stalk
à volonté Salt
à volonté Pepper
10 g Butter

Instructions

Step 1
Finely chop the celery and sauté it in a skillet with a little butter for 2 minutes.
Step 2
Add the tomato sauce, season with salt and pepper. Simmer for 3 minutes.
Step 3
Spread some tomato sauce on each crepe, add grated Gruyère, then roll or fold the crepes.
Step 4
Arrange the filled crepes in a buttered baking dish and pour the remaining sauce over them.
Step 5
Sprinkle with the remaining Gruyère and bake at 180°C for 5 minutes until golden and bubbly.

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