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Savory Breton Crêpes with Tomatoes and Gruyère

Name: Savory Breton Crêpes with Tomatoes and Gruyère
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crêpes; 200 ml Tomato sauce; 60 g Gruyère; 2 piece Eggs; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Breton crêpes topped with tomato sauce, Gruyère cheese, and a perfectly cooked egg—a quick weeknight dinner with that classic galette bretonne style.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

4 piece Breton crêpes
200 ml Tomato sauce
60 g Gruyère
2 piece Eggs
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Heat a skillet with butter and place a crêpe in it.
Step 2
Spread 2 tablespoons of tomato sauce over the crêpe and let it heat for 30 seconds.
Step 3
Sprinkle grated Gruyère over the tomato sauce.
Step 4
Crack an egg in the center and cook for 3-4 minutes until the whites are set.
Step 5
Fold the crêpe into quarters and transfer to a plate.
Step 6
Repeat with the second crêpe and second egg.

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