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Breton Crêpes with Avocado and Tomato

Name: Breton Crêpes with Avocado and Tomato
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece Breton crêpes; 1 piece Avocados; 1 piece Tomatoes; 0.5 piece Lemon; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A sweet and savory twist on traditional Breton crêpes, filled with fresh avocado, tomato, and a squeeze of lemon. Light and tasty.

18 min2 servings320 kcalDifficulty: Easy

Ingredients

2 piece Breton crêpes
1 piece Avocados
1 piece Tomatoes
0.5 piece Lemon
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Step 2
Mash the avocado with a fork along with a splash of olive oil, salt, pepper, and fresh lemon juice.
Step 3
Cut the tomato into small dice.
Step 4
Quickly warm the crêpes in a pan for 2 minutes.
Step 5
Fill each crêpe with the mashed avocado and diced tomato, roll or fold, and serve immediately.

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