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Breton Crêpes Stuffed with Caramelized Apples and Comté

Name: Breton Crêpes Stuffed with Caramelized Apples and Comté
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crêpes; 2 piece Apples; 60 g Comté; 15 g Butter

Sweet and savory crêpes filled with caramelized apples and melted Comté cheese. An indulgent homemade breakfast or dessert.

17 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece Breton crêpes
2 piece Apples
60 g Comté
15 g Butter

Instructions

Step 1
Peel and thinly slice the apples. Sauté them in a skillet with butter for 6 minutes until caramelized.
Step 2
Warm the crêpes briefly in a skillet or microwave.
Step 3
Place a portion of apples on each crêpe, add grated Comté, and fold the crêpes in half.
Step 4
Serve immediately while hot and the cheese is beginning to melt.

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