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Breton Crêpes Stuffed with Tomatoes and Cheese

Name: Breton Crêpes Stuffed with Tomatoes and Cheese
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crêpes; 3 piece Tomatoes; 80 g Gruyère; 100 ml Tomato sauce; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Traditional Breton crêpes filled with tomato compote and Gruyère cheese, then pan-fried until warm and crispy.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

4 piece Breton crêpes
3 piece Tomatoes
80 g Gruyère
100 ml Tomato sauce
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Crush the fresh tomatoes and mix them with the tomato sauce.
Step 2
Heat the tomato mixture in a skillet with a little oil.
Step 3
Spread a bit of the tomato mixture on each crêpe and sprinkle with grated Gruyère.
Step 4
Fold the crêpes and brown them in the skillet for 3 minutes on each side.
Step 5
Serve hot with a drizzle of olive oil.

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