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Breton Crêpes Filled with Tomatoes and Comté

Name: Breton Crêpes Filled with Tomatoes and Comté
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crêpes; 250 g Tomato sauce; 100 g Grated Comté; 150 g Button mushrooms; 2 stem Green onions; 20 g Butter; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Savory Breton crêpes transformed into a warm dish with tomato sauce, cheese, and gourmet touches. A quick and satisfying dinner.

23 min2 servings450 kcalDifficulty: Easy

Ingredients

4 piece Breton crêpes
250 g Tomato sauce
100 g Grated Comté
150 g Button mushrooms
2 stem Green onions
20 g Butter
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C and prepare a baking dish.
Step 2
Slice the mushrooms and cook them in a pan with butter and oil until golden.
Step 3
Mix the tomato sauce with the cooked mushrooms.
Step 4
Place a crêpe in the dish, add 2 tbsp of tomato sauce and 1 tbsp of Comté.
Step 5
Roll the crêpe and repeat with the remaining 3 crêpes.
Step 6
Pour the remaining sauce over the crêpes and sprinkle with the rest of the Comté.
Step 7
Bake for 10 minutes until the cheese is melted and lightly golden.

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