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Breton Crêpes Stuffed with Meat and Tomato

Name: Breton Crêpes Stuffed with Meat and Tomato
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 6 piece Breton crêpes; 250 g Ground meat; 200 g Tomatoes; 150 ml Tomato sauce; 60 g Gruyère; 0.5 piece Onion; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Traditional crêpes filled with a savory mixture of ground meat, tomatoes, and cheese, then reheated in the oven. A complete and delicious meal.

35 min3 servings550 kcalDifficulty: Medium

Ingredients

6 piece Breton crêpes
250 g Ground meat
200 g Tomatoes
150 ml Tomato sauce
60 g Gruyère
0.5 piece Onion
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Brown the ground meat in a pan with oil until fully cooked, about 8 minutes.
Step 2
Add the crushed tomatoes and tomato sauce, season with salt and pepper. Simmer for 5 minutes.
Step 3
Preheat the oven to 180°C.
Step 4
Fill each crêpe with the meat and tomato filling, then roll up.
Step 5
Place the filled crêpes in a buttered dish, sprinkle with grated Gruyère, and bake for 8-10 minutes until golden.

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