Want to cook this recipe? Swipe in the YUZU app for more ideas.

Breton Crepes with Apples and Cinnamon

Name: Breton Crepes with Apples and Cinnamon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crepes; 2 piece Apples; 40 g Butter; 3 tbsp Sugar; 1 tsp Cinnamon

Your Breton crepes filled with caramelized cinnamon apples, a simple and delicious everyday dessert.

20 min2 servings310 kcalDifficulty: Easy

Ingredients

4 piece Breton crepes
2 piece Apples
40 g Butter
3 tbsp Sugar
1 tsp Cinnamon

Instructions

Step 1
Peel and chop the apples into pieces.
Step 2
Melt the butter in a pan and add the apples with the sugar and cinnamon.
Step 3
Let the apples caramelize slightly, stirring occasionally.
Step 4
Fill each crepe with the caramelized apples and serve immediately.

Open YUZU