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Breton Crêpes with Caramelized Cinnamon Apples

Name: Breton Crêpes with Caramelized Cinnamon Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 8 pieces Breton crêpes; 4 pieces Apples; 40 g Butter; 3 tbsp Sugar; 1 tsp Cinnamon; 2 tbsp Honey

Delicate Breton crêpes topped with soft caramelized apples, a hint of cinnamon, and a drizzle of honey. An indulgent and easy dessert.

20 min4 servings320 kcalDifficulty: Easy

Ingredients

8 pieces Breton crêpes
4 pieces Apples
40 g Butter
3 tbsp Sugar
1 tsp Cinnamon
2 tbsp Honey

Instructions

Step 1
Wash the apples, peel and core them. Cut into small dice.
Step 2
Melt the butter in a skillet over medium heat. Add the apple dice and sugar.
Step 3
Cook the apples for 8-10 minutes, stirring regularly until tender and lightly caramelized. Dust with cinnamon.
Step 4
Warm the crêpes for a few seconds in the microwave or in a dry skillet.
Step 5
Fill each crêpe with the apple compote, fold into quarters, and drizzle with honey. Serve hot.

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