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Crêpes with Apples and Chocolate

Name: Crêpes with Apples and Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 250 g Flour; 500 ml Milk; 2 piece Egg; 30 g Sugar; 30 g Butter; 3 piece Apple; 100 g Chocolate; 1 pinch Salt

Thin and fluffy crêpes filled with caramelized apples and melted chocolate. A simple and comforting French classic.

25 min4 servings280 kcalDifficulty: Easy

Ingredients

250 g Flour
500 ml Milk
2 piece Egg
30 g Sugar
30 g Butter
3 piece Apple
100 g Chocolate
1 pinch Salt

Instructions

Step 1
Mix flour, sugar, and salt. Make a well and gradually add eggs and milk while whisking until you achieve a smooth batter.
Step 2
Peel and thinly slice the apples.
Step 3
Heat a buttered skillet over medium heat. Pour a ladleful of batter and cook for 1-2 minutes on each side.
Step 4
Sauté the apples in a saucepan with a little butter and sugar for 3-4 minutes.
Step 5
Top the crêpes with caramelized apples and grated or melted chocolate.

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