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Crepes with Apples and Chocolate

Name: Crepes with Apples and Chocolate
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Flour; 300 ml Milk; 20 g Sugar; 2 piece Apple; 80 g Chocolate; 30 g Butter; 1 pinch Salt

Fluffy crepes filled with caramelized apples and melted chocolate. A comforting and indulgent classic ready in 20 minutes.

20 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Flour
300 ml Milk
20 g Sugar
2 piece Apple
80 g Chocolate
30 g Butter
1 pinch Salt

Instructions

Step 1
Prepare the batter: mix flour, milk, sugar, and salt. Let rest for 5 minutes.
Step 2
Peel and dice the apples.
Step 3
Cook the crepes in a pan with a little butter, about 1-2 minutes on each side.
Step 4
Sauté the apples in a pan with butter and sugar for 4 minutes.
Step 5
Assemble: crepe, apples, grated chocolate or chocolate chips.

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