Want to cook this recipe? Swipe in the YUZU app for more ideas.

Crepes with Caramelized Apples and Chocolate

Name: Crepes with Caramelized Apples and Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Flour; 400 ml Milk; 30 g Sugar; 2 piece Apple; 50 g Chocolate; 30 g Butter; 1 pinch Salt; 15 ml Oil

Light and fluffy crepes filled with caramelized apples and melted chocolate. A simple and delicious French classic.

25 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Flour
400 ml Milk
30 g Sugar
2 piece Apple
50 g Chocolate
30 g Butter
1 pinch Salt
15 ml Oil

Instructions

Step 1
Mix flour, sugar, and salt. Gradually pour in the milk while whisking until you have a smooth batter. Let rest for 5 minutes.
Step 2
Peel and thinly slice the apples. Sauté them in a pan with a little butter for 3 minutes.
Step 3
Cook the crepes in an oiled skillet, 1-2 minutes on each side.
Step 4
Fill each crepe with the caramelized apples and sprinkle with grated or melted chocolate.

Open YUZU