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Crêpes with Apples and Chocolate

Name: Crêpes with Apples and Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Flour; 500 ml Milk; 2 piece Egg; 15 g Sugar; 30 g Butter; 2 piece Apple; 50 g Chocolate; 1 pinch Salt

Delicate crêpes filled with caramelized apples and melted chocolate. A simple French classic that's utterly comforting.

25 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Flour
500 ml Milk
2 piece Egg
15 g Sugar
30 g Butter
2 piece Apple
50 g Chocolate
1 pinch Salt

Instructions

Step 1
Mix flour, sugar, and salt. Create a well and gradually pour in milk and eggs while whisking until you have a smooth batter.
Step 2
Let rest for 5 minutes. Peel and slice the apples.
Step 3
Heat a pan with a little butter. Cook the apples for 3-4 minutes until lightly caramelized.
Step 4
Cook the crêpes in the same lightly buttered hot pan, 1-2 minutes per side.
Step 5
Fill each crêpe with caramelized apples and drizzle with melted chocolate. Serve hot.

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